Zucchini Spice Bread



I’m always looking for zucchini recipes to try in the summer because they’re so plentiful–sometimes I grow some in my garden or I know others who do and they share them with me. It’s fun to try out different things you can make with this squash. I tried this zucchini recipe out the other day from Martha Stewart.com, and it is really good! It’s nice and moist, and has a nice blend of spices in it. I made a few minor changes to the original recipe, and I will definitely be making this again! This makes one 9×5-inch loaf.

ZUCCHINI SPICE BREAD by NancyCreative, adapted from MarthaStewart.com

  • 1 cup packed light brown sugar
  • 2 Tbsp. granulated sugar
  • 2/3 cup canola oil
  • 2 tsp. vanilla extract
  • 2 large eggs
  • 1 1/2 cups unbleached all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 1/2 tsp. ground cinnamon
  • 3/4 tsp…

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