I’m always looking for zucchini recipes to try in the summer because they’re so plentiful–sometimes I grow some in my garden or I know others who do and they share them with me. It’s fun to try out different things you can make with this squash. I tried this zucchini recipe out the other day from Martha Stewart.com, and it is really good! It’s nice and moist, and has a nice blend of spices in it. I made a few minor changes to the original recipe, and I will definitely be making this again! This makes one 9×5-inch loaf.
ZUCCHINI SPICE BREAD by NancyCreative, adapted from MarthaStewart.com
- 1 cup packed light brown sugar
- 2 Tbsp. granulated sugar
- 2/3 cup canola oil
- 2 tsp. vanilla extract
- 2 large eggs
- 1 1/2 cups unbleached all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/2 tsp. ground cinnamon
- 3/4 tsp…
View original post 188 more words
Mommy of 2 Adventures 