I have to say, I’ve always been a fan of T’he Dr. Oz Show’. He gives great health advice and ways to become healthier. He also got brownie points for being brave enough to go against Monstano on his show and say Gmo’s are dangerous and unhealthy. I actually followed his tips after I had my 2nd daughter and I saw great results! Check out Dr. Oz’s 100 Ways To Lose Weight Here: Click
Most of us grew up thinking that “rich” meant having alot of money, a ton of things in our homes, brand new cars, and all the luxury items. Everyone these days seems to idolize money, new things, buying the best brands out there. I mean, its the “American Dream”, right? I don’t want the American dream. I don’t want to work so hard just to rub it in other people’s faces. I don’t want my children to think money makes you happy and gets you places. Greed is the root of all evil.
After having a very serious talk with my partner, we decided to make the steps to become Minimalists. What is a minimalist? It’s only having what you need, and throwing out the excess; Living for quality instead of quantity. You declutter your home, save money for emergencies and live with the things you only need. Do you really need those 4 pairs of shoes that are all the same except in different colors? Will it help you be healthy, give you a good, quality life? No. Chuck em. My partner and I are starting to go through our things in our home. We’ve already donated so much to people from the things we didn’t need or made our lives better. We sold/donated/threw away 422 Items so far! We noticed already that the stress of having more is fading! You don’t have to keep up with all this stuff that you bought out of impulse!
Our next steps are to save money for serious emergencies, become healthier by eating right. You don’t need pop tarts, ravioli, frozen dinners when you can buy cheap onions, carrots, celery, tomatoes! There’s so much you can do with them! We are noticing a positive change in our lives and we couldn’t be happier. We have a long way to go, but so far, it’s the best thing we’ve done.
This delightful salad with my own tweaks lends itself to some wonderful ideas for variations, so be sure to check them out at the bottom of the recipe! This recipe will definitely feed a crowd. The Smoked Gouda lends an amazing flavor to the salad and would be especially great served at a barbecue. The original recipe called for 1/2 cup of sugar. Feel free to reduce the sweetener to taste, leave it out, or use your own preferred sweetener.
Note: If you prefer, you can blanch the vegetables in boiling water for 2 to 3 minutes to take the edge off the crunchiness (especially for the cauliflower (that’s why I suggest cutting it real small). Then drain the vegetables well in a colander over a bowl.
1 lb chopped broccoli (0.45 kg)
1 lb chopped cauliflower (0.45 kg)
(chopped into very small chunks)
1/2 lb bacon, fried and crumbled (0.2 kg)
(about 7 slices)
2 cups grated Smoked Gouda, OR (500 mL)
Cheddar cheese, divided
1 cup mayonnaise (250 mL)
1 cup sour cream (250 mL)
Liquid sweetener ( stevia) to equal 1/2 cup sugar (125 mL)
(this is optional…but the sweet taste is popular in this)
1/2 tsp salt, OR to taste (2 mL)
In large salad bowl or trifle bowl, combine broccoli, cauliflower, bacon and 11/2 cups (375 mL) Smoked Gouda or Cheddar cheese. In medium bowl, combine mayonnaise, sour cream, liquid sweetener and salt. Stir the creamy mixture into the broccoli salad. Sprinkle the remaining cheese over the top. Cover the salad bowl with plastic wrap and chill before serving.
Variations: Leave out the cauliflower and use only broccoli. Add some chopped or sliced red onions. Replace the cauliflower with diced cooked chicken. Maybe add in some chopped, hard boiled eggs.
So this is an amazingly simple, delicious and healthy breakfast recipe! Note, I buy free-range organic eggs or organic/Gmo free options when I can out of my belief that Gmo’s are hazardous to human health and organic does not have dangerous pesticides or insecticides. You do not need to do that if you can not!
First off you will need:
3 tablespoons olive oil
2 small russet potatoes (about 3/4 pound), peeled and thinly sliced
1 small onion, thinly sliced
9 large eggs
kosher salt and black pepper
1 10-ounce package frozen chopped spinach, thawed and squeezed of excess liquid
4 ounces white Cheddar, grated (1 cup)
4 ounces thinly sliced deli ham, cut into 2-inch pieces
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 head red leaf lettuce, torn into bite-size pieces (6 cups)
1. Heat oven to 400° F. Heat 2 tablespoons of the oil in a large ovenproof nonstick skillet over medium heat. Add the potatoes and onion and cook, tossing occasionally, until the potatoes are tender, 12 to 15 minutes.
2. Meanwhile, in a large bowl, whisk together the eggs, ½ teaspoon salt, and ¼ teaspoon pepper. Mix in the spinach, Cheddar, and ham.
3. Add the egg mixture to the skillet, stir once, and transfer the skillet to oven. Cook until the eggs are set, 12 to 14 minutes.
4. Meanwhile, in a large bowl, whisk together the vinegar, mustard, the remaining tablespoon of oil, and ¼ teaspoon each salt and pepper. Add the lettuce and toss to coat. Serve with the frittata.
So there you go! This a a hit with kids. Just remind them that its a special kind of omelette! Of course you can always add and take our your preferred veggies! I hope you enjoy!